Hospitality-Digital-Space

HOSPITALITY Digital Space 2021

Hospitality Digital Space 2021 is an exceptional edition of the Hospitality trade fair designed to provide all operators in the catering and accommodation sector with the best tools to design the hospitality sector of tomorrow.

From 1-4 February 2021, Hospitality will be online with a programme of training webinars and an interactive showcase of companies offering future-oriented solutions.

The countdown to Hospitality Digital Space has begun!

We have decided to attend too, registering free of charge at this link. Come and see us at our digital stand in the Expo Area: major upcoming news, discounts and promotions for all visitors!

 

Donazione

Anti-COVID machine at the Istituto San Domenico di Guzman school

A moment from the ceremony performed in the courtyard of the Istituto Guzman school

The combined use of hydrogen peroxide, silver ions and super-oxide ions, under the control of an automated processor, allows a high level of disinfection to be maintained in full environmental and health compliance.

The application of this technology, in a single machine, to eliminate bacterial, fungal and viral loads in indoor environments allows high sanitisation standards to be achieved, in addition to daily cleaning protocols, supporting the continuous maintenance of safe and healthy environments, including where people are present.

It is therefore with pleasure that we have donated a machine equipped with this technology to the San Domenico di Guzman school in La Spezia, presented in the presence of Mayor Pierluigi Peracchini, our President Enrico Pinza, and the head of the school, Sister Hilda Esperanza de la Cruz Martines. Despite the uncertainty that COVID-19 has brought to all our lives, we hope with this gesture to make a small contribution of our own to the community of children, who will be able to attend school in greater safety.

All the articles from the press pack, with the statements of the participants, are available on the websites of La Gazzetta della Spezia, CittadellaSpezia and local newspapers La Nazione and Il Secolo XIX.

 

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Contagion through HVAC systems: an underestimated issue

There is an increasing number of epidemiological studies on the transmission of SARS-CoV-2. As time passes, an ever-growing number of scientific publications confirm what was already suspected: the main vehicle in indoor environments are HVAC systems.

This is confirmed by a very recent study about to be published: Lu J, Gu J, Li K, Xu C, Su W, Lai Z, et al. COVID-19 outbreak associated with air conditioning in restaurant, Guangzhou, China, 2020. Emerg Infect Dis. 2020 Jul [date cited]. https://doi.org/10.3201/eid2607.200764, also accessible from the US CDC portal at this link. It was demonstrated that respiratory water vapour (micro-droplets under 5 microns) of a person infected with coronavirus inside a restaurant remained suspended in the flow generated by the air conditioning system, going well beyond the normal recommended safe distance and directly reaching the other diners, who then went on to develop symptoms.

This aspect is fundamentally important and should not be underestimated – we have already discussed it extensively in articles on our website – especially in this delicate phase of resumption of activities.

The key principle to keep in mind is that every sanitisation and disinfection activity, whether of the environment or surfaces, must always be preceded by proper cleaning using appropriate methods. According to this principle, all HVAC systems must also always be cleaned before proceeding with disinfection of the systems themselves, as well as of the environments in which they operate.

 

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SANITISATION AND ITALIAN LEGISLATION

Why sanitise?

Sanitisation is mandatory for all businesses in Italy, in accordance with Italian Prime Ministerial Decree of 14 March 2020, as amended.

What does sanitisation involve?

The activity consists of disinfecting all surfaces in the area by saturating them using ozone generators, aerosol/microionisation applicators of high-level, broad spectrum disinfectants, and 180°C saturated steam generators: these are all validated, certified methods used against Sars-CoV-2.

How many times do I have to sanitise?

It depends on the type and status of the activity (open or closed). It should be done at least once, before reopening, repeating the treatment during operations at least fortnightly or monthly, based on the level of presence in the premises.

Cleaning/sanitising? What are the steps?

Daily cleaning guarantees a hygienic environment where pathogens, while present, lose their nutrition and are prevented from spreading uncontrollably. Sanitisation, on the other hand, is a targeted activity which aims to eliminate or significantly reduce the pathogenic agents present. In order to follow the protocol, it is necessary to adopt a daily cleaning programme using specific products, supplemented by periodic disinfection activities.

How can I demonstrate that I have sanitised the areas as required?

At the end of each activity, a technical report will be issued along with a laboratory analysis on sample swabs taken from all treated surfaces in order to check for any bacterial load and validate the disinfection processes carried out. It is also possible to carry out certified analyses on surface swabs to look for the Sars-CoV-2 virus, in addition to the implementation of the regular sanitary surveillance procedures in order to monitor the environment.

Do HVAC systems need to be treated?

Even before COVID-19, it was mandatory to carry out monitoring, regular cleaning and disinfection of HVAC systems in indoor environments. As scientifically shown, these systems play an active role in the transmission of viruses and other pathogens.

Tax Benefits

It is possible to recover a sum equal to 50% of the amount spent on sanitisation activities in the form of a 2020 tax credit, up to a maximum of € 20,000, until the total € 50 million set aside for the year has been used up.

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THE FIGHT AGAINST COVID-19: THE WHO TO REVIEW RULES AND GUIDELINES?

As we have already highlighted in previous articles on the health of systems and the role of amplifiers, media attention has not yet focused sufficiently on the risk of the airborne spread of the pathogen in indoor environments.

Nevertheless, we would like to reiterate that there is clear empirical and experimental evidence that this risk cannot be ruled out.

Back in its March report, the Italian National Institute of Health (ISS) recommended the frequent ventilation of rooms as a good precautionary practice, and an experimental study published in the New England Journal of Medicine also demonstrated that both a strain of Sars-Cov (responsible for the SARS epidemic in 2003) and Sars-Cov 2 (responsible for COVID-19) are able to remain in suspension in the air for at least three hours under laboratory conditions. This was the same study that reported the virus’s ability to remain viable on surfaces (plastic, paper, stainless steel, copper etc.).

Sars-Cov was already on the radar of epidemiologists and experts in infectious diseases due to its ability to spread throughout the environment, and it seems that its “relative” currently in circulation retains these same characteristics. This same study suggests that the differences in the epidemiological characteristics of these two viruses probably derive from other factors, including the high viral load in the upper respiratory tract and the potential risk of transmission by those infected even when asymptomatic.

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Example of possible spread of the virus in an environment where an infected person is present: part of the aerosol remains in suspension and spreads through the air, also entering the systems, while part of it settles on the surrounding surfaces.

 

These results indicate that aerosol transmission of Sars-CoV-2 is plausible, since the virus can remain viable and infectious in aerosols for hours and on surfaces for up to days. These results echo those obtained with Sars-Cov, in which these forms of transmission were associated with nosocomial spread and super-spreading events and should therefore provide important information for pandemic mitigation efforts.

Press agencies have been reporting in the last few hours that the WHO is also considering reviewing its protocols in light of the further confirmation with this evidence. We mustn’t be short sighted: the risk of aerosol transmission is real, and in indoor environments ventilation systems, if not appropriately used and maintained, will inevitably become vehicles for the spread and amplification of contaminated air (see also “The Fight Against COVID-19: room ventilation“).

Putting your trust in a company with proven experience and with certified tools and technology which meet regulations is also crucial to minimising the risk of transmission of coronavirus and other pathogens.

For further information, get in touch via our website or by calling +39 0187 997592.

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THE FIGHT AGAINST COVID-19: prevention starts with HVAC system health

The first step in the fight against the coronavirus pandemic, mistakenly hardly ever taken into consideration in these historic times we are living through, is not the disinfection of indoor environments; if anything, that should be step zero, the point at which the conditions of an environment are returned to the lowest level of biological contamination. It is only at that point that all possible measures must be implemented to fight the threat of new contamination.

The first real step is the deep cleaning and disinfection of HVAC systems.

But why is it so important to maintain and monitor the condition of HVAC systems?

An HVAC system, from the simplest domestic split unit to the most complicated industrial air handler, is always composed of a filtration system, thermal control system (heating/cooling) and air intake.

The mass of air introduced into the indoor environment where we spend our time must pass through all these systems and does so continuously like a river, a slow, invisible stream transporting and accumulating particulate matter, dust and micro-organisms, leading to “sedimentation” just like a river, where rather than pebbles and sand, all types of suspended materials build up, living and otherwise.

This process, as already mentioned, occurs continuously, up to a such a level of “sedimentation” that spores and all micro-organisms, including viruses, find a fertile breeding ground: this is the point where exponential growth can occur, and the more time that passes, the more the concentration of microbes increases as they reproduce, to the point that most of these colonies return from the internal surfaces of the systems to the air flow and are transported into the environment in ever-growing quantities.

This issue, as shown by the scientific evidence emerging from studies and meta-analyses, also concerns the spread of Sars-Cov 2, the virus responsible for the COVID-19 pandemic, as previously mentioned.

The pathway of the air we breathe on a daily basis must always be checked regularly, starting with microbiological checks and including regular maintenance of the entire filtration-thermal control-intake system. This must be done by people who are familiar with this problem and have been working in the field to fight it for years with experience, expertise and professionalism.

Contact us for a free quote: we will always be ready to help in the fight against pathogens in your HVAC system.

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THE FIGHT AGAINST COVID-19: ROOM VENTILATION

A recent article in the New York Times summarised in very simple terms an issue which, at the moment, is not generating much debate: what role does ventilation of indoor environments play in the transmission of the virus?

As it says in the article, in 1974, in New York state, a girl who had contracted measles still went to school. Although 97 per cent of her schoolmates had been vaccinated, 28 nevertheless ended up catching the disease. The infected students were distributed across 14 different classes, but the girl, patient zero, only spent time with her own class. What caused this? A ventilation system operating in continuous recirculation mode which had not been adequately cleaned, and which extracted viral particles from her classroom and spread them via the ventilation system throughout the rest of the school.

And it’s not just measles. Other pathogens have proven their ability to exploit air duct systems to spread more widely. Legionella, for example, was discovered inside the ventilation system of a Philadelphia hotel in 1977, infecting 221 guests. For further information, refer to our article, or to historical information on the subject.

Consequently, it is well known how these systems, if not properly maintained, can give rise to the uncontrolled spread of micro-organisms or act as a breeding ground for those already found in the environment.

Considering the latest scientific evidence on Sars-Cov 2, i.e. that it is able to survive for at least 3 hours in the air, as well as on surfaces in indoor environments, and given what happened in Italian hospitals, where the contagion grew with a significantly greater multiplication rate than that recorded for example in Wuhan, the epicentre of the pandemic, it is also reasonable to suppose that HVAC systems are involved in the spread of this virus, too.

1 (2)So, what does this mean for those of us who are “closed” in confined environments, at home or still in the workplace? Some might ask themselves if they should escape to the country, as some people did during past epidemics. Nevertheless, as stated by the NYT article and other scientific literature, while dense urban conditions can help the spread of viral illnesses, buildings can also act as barriers against contamination, and this is a control strategy which is not obtaining the attention it deserves. This could be achieved by ensuring an efficient ventilation system, which is constantly cleaned and with all its components sanitised. Indeed, it has also been shown that keeping rooms properly ventilated, with the correct air change rates, helps dilute the concentrations of molecules already present, favouring the dispersion of pathogens.

In conclusion, if buildings* all had an efficient, treated, clean and sanitised ventilation system, we would have an additional weapon in the fight against the spread of the pathogen, rather than potential multipliers!

capannoneThe cleaning and disinfecting of ductwork must be carried out regularly, as already required by the regulations; but it takes on even greater relevance in these particular circumstances. Putting your trust in a company with proven experience and with certified tools and technology is also crucial to minimising the risk of transmission of coronavirus and other pathogens. For further information, get in touch via our website or by calling +39 0187 997592.

*N.B. – When these systems are not present, forced ventilation is recommended, with frequent air changes. As a general rule, cleaning and sanitisation of the premises should always be performed with the goal of decontamination.

 

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Coronavirus: how long does it survive on surfaces?

Since the initial outbreak of the global pandemic, research has continued ceaselessly to develop the ‘weapons’ needed to stop the spread.

In the environments where we live, work and indexshare spaces on a daily basis, it is essential to know how long the CoV-2 virus responsible for the severe acute respiratory syndrome COVID-19 remains active in the environment and on surfaces.

Aiming to answer this question through laboratory research is a team of researchers coordinated by the National Institute of Health (NIH) and the Universities of California and Princeton; the article, currently undergoing review before its official publication, has found that over the duration of the experiment (around 3 hours), the quantity of active virus in the air reduced tenfold, while on hard surfaces such as steel and plastic it showed greater resistance, only becoming completely inactive after 72 hours; cardboard fared better, with the virus becoming inactive after 24 hours, and finally on copper, the virus completely lost all activity after just 4 hours.

Other authoritative sources are reporting the results of this important study, for example, Medical Facts.

This is why it is important to disinfect all surfaces in the workplace where there could be potential direct contact using appropriate and guaranteed methods: remember, infection can occur via the air or hand-nose-mouth-eye contact. Therefore, when our hands come into contact with contaminated surfaces, there is a real risk of infection, particularly if we haven’t correctly followed good personal hygiene protocols.

The strengthening of preventive activities in this case, with appropriate treatment of work environments and workstations, is aimed at further minimising this risk. For this reason, sanitisation is an essential activity and a weapon against the spread of the illness.

Putting your trust in a company with proven experience and with certified tools and technologies is also crucial to minimising the risk of transmission of coronavirus and other pathogens. Contact us for further information.

 

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THE FIGHT AGAINST COVID-19: TAX CREDITS

Bacteria, spores, viruses, fungus, moulds, parasites and other micro-organisms are invisible to the naked eye, but normally present in the environments we live in; if the environmental conditions are favourable, the uncontrolled proliferation of some of these can lead to a number of problems for human health. For these reasons, it is necessary to implement maintenance/prevention programmes in order to ensure decontamination and compliance with the hygiene conditions required by the applicable legislation.

This knowledge led us to adopt and implement wide-ranging, up-to-date and effective treatment systems, even before the onset of the current pandemic.

In Italy, all companies can currently take advantage of the tax credits provided for in Italian Decree Law no.18 of 17 March 2020, known as “Cura Italia”, to carry out sanitisation activities.

Tax credits are available for FY 2020 in an amount equal to 50% of the total spent, up to a maximum of € 20,000 until the total € 50 million set aside for the current year has been used up.

Sanitisation is a mandatory requirement of the “Shared protocol regulating measures for fighting and containing the spread of the COVID-19 virus in work environments”.

The most important obligations include: “Companies shall ensure daily cleaning and regular sanitisation of rooms, environments, workstations (including keyboards, touchscreens, computer mice), shared/break areas and snack/drink vending machines”.

A duty, therefore, for all companies able to remain open after the further limitations imposed by decree on the evening of 21 March 2020, but in any case also an opportunity to get ahead of the curve for all companies which for the moment must remain closed, but will soon (we hope not too far in the future) find themselves resuming their activities with the same issues.

Our protocols involve the use of various technologies, from ozone gas to the latest high-level disinfectants (based on potassium peroxymonosulfate), with the common denominator being the implementation of zero-impact treatments: a sanitised environment, while respecting the microclimate and without side effects. These systems have also been proven to be effective against Sars–Cov 2 and are strongly recommended by both the Italian Ministry of Health and the WHO. Moreover, as previously mentioned, as they are tools with a broad spectrum of action, they have also been proven to be effective against bacteria, spores, fungus, moulds, parasites and other viruses.

The dramatic nature of the current emergency is unfortunately also teaching us that we cannot put off preventive actions, whatever form they take.

It is a step that we are required to carry out to protect the health of everyone and the progress of society.

For further information, contact us via the Contact Us section of our website, by writing to [email protected], or by calling +39 0187 997592