CATERING

SECTOR

Maintain the highest standards of hygiene and comfort in your premises. A safe and healthy environment ensures healthy food and relaxed, satisfied customers.

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CUSTOMISED
PROTOCOLS

We guarantee coverage anywhere in the world, coordinating an extensive team of personnel and range of equipment. All our operations are tailored to the facility, ensuring business continuity without interruptions to services.

THE GLOBAL TRADING PROTOCOL

SERVICES DEDICATED TO THE CATERING SECTOR

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Bonifica impianti di condizionamento

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Bonifica cappe cucina e impianti di aspirazione

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BONIFICA IMPIANTI DI VENTILAZIONE ED ESTRAZIONE

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Trattamento legionella impianti idrici e aeraulici

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BONIFICA CANNE FUMARIE

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SANIFICAZIONE AMBIENTI

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SORVEGLIANZA SANITARIA

HVAC SYSTEM CLEANING

We maintain the efficiency of your HVAC systems, in terms of both energy and hygiene. We remove the build-up of particulate matter, including dust and sedimentation, as well as any bacterial, fungal and viral growth which could compromise indoor air quality and reduce the efficiency of the system.

We guarantee a healthy and comfortable work environment, protecting the health of employees and ensuring greater overall productivity.

What We Do

Eliminating Cross Contamination

In order to eliminate the risk of transferring contaminants to areas undergoing treatment, we apply environmental engineering protocols to reduce the risk of spreading contaminants around the local environment.

Deep Cleaning

We perform complete cleaning and sanitisation of HVAC systems, guaranteeing healthy environments which comply with the required legal parameters. 

Optimising Efficiency

Maintaining the proper hygiene conditions of systems also optimises their energy efficiency, enabling reductions in power consumption and therefore running costs.

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COOKER HOOD AND EXTRACTION SYSTEM CLEANING

Health and hygiene in your company’s kitchen is fundamental and benefits productivity.

We clean and sanitise cooker hoods, ductwork and motors of the extraction systems serving kitchens, removing the built-up layers of grease on the inner surfaces of the system, eliminating the risk of fire and ensuring HACCP compliance, guaranteeing a safe work environment which complies with statutory hygiene standards.

What We Do

Removal of Residues

We carry out the complete cleaning of kitchen cooker hoods and extraction systems, effectively removing the built-up layers of grease on the internal surfaces of the system, including the extraction motor.

Improving Air Quality

The regular cleaning of systems eliminates foul smells and harmful fumes, improving the microclimate and guaranteeing a healthier and more comfortable environment.

Maintaining System Efficiency

The regular servicing of extraction systems prevents unexpected, early failure of extraction motors, improving system performance and reducing energy costs.

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VENTILATION AND EXTRACTION SYSTEM CLEANING

Proper air circulation is essential to guarantee a healthier, more comfortable and safer work environment.

We carry out cleaning and sanitisation of ventilation and extraction systems, removing particulate matter of mixed origin which has built up on the internal surfaces of the ducts, restoring system flow rates and eliminating the risk of fire.

What We Do

Deep Cleaning

We carry out deep cleaning of ventilation and extraction systems, removing any built-up particulate matter.

Correct air change rates

A clean system will perform better, allowing the correct air change rates to be achieved, making the environment healthier and more comfortable.

Optimising Efficiency

The efficiency of a ventilation/extraction system is closely linked to its level of cleanliness. 

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LEGIONELLA TREATMENT OF HVAC AND WATER SYSTEMS

We guide and support clients in complying with guidelines and in the application of the relevant protocols, including the preparation of a risk assessment document and implementation of health surveillance plans (sampling and laboratory analysis) in order to prevent and control the development and spread of Legionella in HVAC and water systems.

We carry out shock treatments, as well as implementing continuous treatment systems where necessary, to guarantee appropriate hygiene conditions and compliance with the applicable legislation. 

What We Do

Analysis and Monitoring

We carry out periodic sampling and laboratory analysis in accordance with the risk assessment document in order to constantly monitor for the presence and concentration of Legionella. 

Legionella Treatment

We carry out Legionella treatments with the use of biodegradable disinfectant products approved by the Italian Ministry of Health and the WHO, restoring the necessary hygienic operating conditions.

Custom Interventions

We design and implement custom treatment plans based on the specific system configurations, adopting the best technical solutions to guarantee a safe working environment which complies with the applicable regulations.

 
 
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CHIMNEY FLUE CLEANING

We keep flues and chimney stacks clean and free from soot and other debris. The regular cleaning of flues and chimneys is essential to avoid fires, fumes and foul odours.

We carry out overhauls and deep cleans of flues and chimneys of ovens, fireplaces, etc., removing all soot particles, with the goal of ensuring optimum conditions of use and eliminating the risk of fire.

What We Do

Cleaning and Removal of Residues

The impact of cleaning on the local environment is minimised by covering furnishings before the work starts and ensuring the complete recovery of any particulate matter removed, guaranteeing the proper extraction of fumes and improved system efficiency.

Fire Prevention

The stratification of particulate matter produced by combustion, which occurs over time on the inside surface of the flue, is highly flammable and must be regularly removed in order to minimise the risk of fire.

Improving Air Quality

A flue which is kept clean guarantees the efficiency of the system, preventing undesired fumes and foul odours and contributing to the correct air change rates, thus improving the quality of the microclimate and the well-being of people.

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ROOM SANITISATION

We offer complete room sanitisation services for your restaurant. We use advanced products and techniques to eliminate bacteria, viruses, moulds and foul odours, creating a safe and hygienic environment for your guests and staff.

Room sanitisation is key to guaranteeing a positive and reliable experience at your premises.

What We Do

Complete Disinfection

We carry out complete environmental sanitisation using the best technologies and certified sanitising products, completely saturating the environment (Ozone – Hydrogen peroxide – Cold plasma) and subsequently increasing the contact time of the oxidising agents in order to completely eliminate all forms of bacteria, moulds, viruses and any other pathogens present.

Odour Control

We use specific products to eliminate unpleasant odours which can come from the kitchen or other sources inside the restaurant, ensuring a pleasant and comfortable experience for your guests.

Air Purification

We use advanced technologies to improve the air quality inside your restaurant, removing pollen, allergens and other harmful particles, creating a healthy, breathable environment.

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SANITARY INSPECTIONS AND MONITORING

The applicable regulatory framework requires the periodic monitoring of HVAC and water systems with the implementation of health surveillance measures requiring sampling and laboratory analysis aimed at determining the presence and concentrations of Legionella and other pathogens such as bacteria, viruses, moulds and other contaminants.

Through video inspections, sampling and laboratory analysis, we are able to carry out a complete and objective evaluation of the hygiene condition of the system, which can be used to define appropriate corrective actions designed to meet regulatory requirements, ensure a healthy and safe environment, and avoid fines and negative publicity.

What We Do

Constant Monitoring of HVAC and Water Systems

We implement the Italian guidelines of 7 May 2015 for the control of Legionellosis in HVAC and water systems, and the provisions of the applicable regulations regarding the predictive maintenance of HVAC systems. Key to satisfying these obligations is the implementation of a sanitary inspection and monitoring program which complies with the frequencies and other provisions of the specific risk assessment document.

Video Inspections for a Complete View

We use the best available technologies to carry out video inspections and acquire high-quality images and videos, which can allow an assessment of the condition of the systems both from a structural and hygiene point of view. The images and videos complete the picture alongside the laboratory analysis.

Accurate Sampling and Laboratory Analysis

We carry out sampling and accredited laboratory analysis in order to determine the range of levels of Legionella, bacteria, moulds, other pathogenic agents and any harmful sedimentation present on the internal surfaces of the systems, providing an objective assessment of the hygiene conditions.

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START WITH A FREE PRELIMINARY ASSESSMENT

All cleaning and disinfection is performed following an inspection by our specialist, certified technicians. Contact us to check the hygiene and performance level of your systems, and book a free initial inspection. We will prepare your personalised prevention and maintenance plan.

  • +39 0187 997592
  • [email protected]
  • Viale San Bartolomeo n. 20/U, 19126 La Spezia (SP), ITALY

Need immediate support?
Contact our freephone number (within Italy), or contact us on WhatsApp at our dedicated number +39 340 500 8325 

Freephone (within Italy): 800 861 444

Request personalised consultancy