SAFETY AND HYGIENE
IN ANY ENVIRONMENT
SAFETY AND HYGIENE IN ANY ENVIRONMENT
RISK PREVENTION AND MANAGEMENT
We are a leader in the prevention and management of risks from contamination by dust, bacteria, moulds, yeasts, viruses and Legionella in HVAC and water systems, as well as the prevention and management of fire risk in ventilation and extraction systems.
Educating and guiding our clients on the most suitable path to maintaining the correct hygiene and safety conditions of their systems, with the goal of guaranteeing a healthy and safe environment, in line with the applicable regulatory framework and protected from criminal and civil liability.
Gathering and acquiring data and documentation on system configuration and any preventive actions carried out to analyse conformity and critical issues in order to define the right course of action.
In all types of industry, from food to pharma, it is necessary to maintain the appropriate hygiene, safety and performance levels of the HVAC/extraction and water systems. Proper hygiene and safety conditions guarantee a healthy environment for workers and peace of mind and efficiency for the company.
The regular cleaning of cooker hoods and extraction systems is essential to eliminate the risk of fire and keep food preparation areas compliant with HACCP plans. Proper hygiene and safety conditions guarantee a healthy environment for workers and customers, and peace of mind and efficiency for the company.
In high-occupancy commercial areas, indoor air quality is essential to guarantee human health and well-being. Implementing a scheduled prevention and maintenance plan will guarantee adequate indoor air quality and compliance with the applicable regulatory framework. Proper hygiene and safety conditions guarantee a healthy environment for workers and customers, and peace of mind and efficiency for the company.
The prompt and continuous maintenance of adequate hygiene conditions of HVAC and water systems guarantees a healthy environment and the safety of every guest and employee. Preparation of a risk assessment for each specific risk, as well as implementation of a sanitary inspection and monitoring programme and any special treatments are key to maintaining proper hygiene conditions and complying with regulatory requirements.
On-board air conditioning and water systems require constant and specific maintenance to reduce and keep the development and spread of pathogens under control. The particular climatic conditions typical of on-board environments, as well as the configuration of the systems, can favour the development of pathogens, in particular moulds and yeasts, as well as Legionella, which are very harmful to human health. The implementation of a monitoring programme and specific treatments allows adequate air and water quality to be maintained, protecting the owner, guests and crew.
In healthcare settings, both public and private, patients are among the most vulnerable and are exposed to respiratory, skin and immunological infections. The different aspects of IAQ (Indoor Air Quality) and water quality, in particular as regards Legionella risk, are closely linked to these types of infections; as such, the prompt and continuous implementation of sanitary inspection and monitoring protocols for HVAC and water systems takes on an even more important role in preventing the development and spread of pathogenic agents and protecting the health of patients and healthcare professionals.
Thanks to our 20+ years of experience in the sector and constant investments in R&D, we have become the international point of reference for major maritime and industrial groups.
Protecting human health has been our priority for nearly twenty years.
Protecting our clients and guaranteeing their peace of mind from potential liability risks in the event of negative events and harm to third parties has been our primary goal since 2004, the year our company was founded. Our decades of experience and continuous investment in technologies and training have allowed us to expand the reach of our operations all over the world, with specialist, NADCA (ACSC and CVI) and OPITO certified personnel, becoming an international benchmark for major maritime, industrial and public sector organisations.
All cleaning and disinfection is performed following an inspection by our specialist, certified technicians. Contact us to check the hygiene and performance level of your systems, and book a free initial inspection. We will prepare your personalised prevention and maintenance plan.
Need immediate support?
Contact our freephone number (within Italy), or contact us on WhatsApp at our dedicated number +39 340 500 8325